Dubai, the shimmering oasis in the desert, is renowned for its dazzling architecture, opulent shopping malls, and grandiose entertainment options. But, for the culinary traveler, this city is a treasure trove of flavors. Arabic cuisine is rich in tradition and diversity.
Drawing from its deep-rooted history and influenced by various traders and conquerors, the food in Dubai is a reflection of its vibrant culture. At tedece.com, we’ve always believed that understanding a nation’s cuisine is akin to understanding its soul.
So, let’s dive deep into the most savory and aromatic dishes you should try when visiting this Arabian paradise. Here are some ideas on how to create restaurant-quality food at home.
Al Harees: The Bedouin delight
A dish with historical significance, Al Harees is often associated with significant Islamic events. It’s a testament to the simplistic Bedouin lifestyle.
Made with just wheat, meat (often chicken), and a dash of salt, Al Harees is cooked in large clay pots, traditionally buried with burning coal, which gives it its unique taste. The dish is mildly spiced and often enjoyed during the holy month of Ramadan.
Visit the restaurant ‘Seven Sands’ to indulge in an authentic Al Harees experience.
Shawarma: The Middle Eastern wrap
Often the dish most familiar to the Western world, Shawarma is a delightful wrap that originates in the Levantine region.
Usually prepared with lamb or chicken, the meat is marinated in aromatic spices and then slow-cooked on a vertical rotisserie. Then, it’s served with garlic sauce, pickles, and fries. Its spiciness can vary, but it’s usually mild to moderate.
‘Al Mallah’ on Al Diyafah Street is renowned for serving one of the best Shawarmas in town. Modern eateries even have innovative menu displays to help you pick your Shawarma filling.
Falafel: The golden snack
Originating from Egypt but embraced by the Middle East, Falafel is a popular vegetarian snack made from chickpeas.
These deep-fried golden balls are seasoned with spices like coriander, garlic, and cumin, offering a mildly spicy kick. Perfect as an appetizer or within a sandwich, visit ‘Operation Falafel’ in Downtown Dubai for a genuine taste.
Arabic coffee and dates: The timeless combo
Any meal in Dubai is complete with experiencing the traditional Arabic Coffee, known as ‘Gahwa,’ paired with dates.
Unlike its Western counterpart, Gahwa is lightly roasted and flavored with cardamom. It’s unsweetened but accompanied by dates, striking a perfect balance of flavors. Try this combination at ‘Bateel Cafe’, known for its gourmet dates.
Trend alert: Fusion of Arabic dishes
With a thriving expatriate population and global influences, Dubai’s food scene is witnessing a delightful fusion of traditional Arabic dishes.
Think Shawarma Sushi or Falafel Waffles. These creative culinary crossovers pay homage to the traditional flavors while providing a modern twist. These fusion dishes are getting rapidly popular, especially among the younger crowd, making them a must-try.
Conclusion:
Dubai’s culinary canvas is vast, and while it proudly showcases its traditional dishes, it also welcomes new flavors and fusions. At the crossroads of Asian cuisine and Middle Eastern traditions, this city offers a unique gastronomic journey. You can also go on a journey to find Dubai’s hidden treasures.
To truly embrace Dubai, one must savor its food, for its flavors lie tales of its history, culture, and evolution. For those ready to embark on this delectable journey, remember every bite tells a story, and tedece.com is here to narrate them all!